About Our Coffee



This is some information about Luwak or Civet Coffee

Luwak Coffee or Civet Coffee is considered as the most expensive coffee in the world. This expensive coffee is also known as the most prestigious and popular coffee.

Nowadays, This coffee probably be more difficult to find increasingly scarce as the mongoose are hunted because mongoose’s meat is believed to cure asthma. To enjoy and drink Luwak Coffee is the same as enjoying heaven in your drink. You couldn’t be called Coffee Lover if you don’t know Luwak Coffee.

Kopi Luwak was the most expensive coffee in the world, selling for between $100 and $600 USD per pound, and is sold mainly in Japan and the United States by weight, and served in coffeehouses in Southeast Asia by the cup. It is increasingly becoming available elsewhere, though supplies are limited; only 1,000 pounds (450 kg) at most make it into the world market each year.

Examples of selling by the cup: One small cafe, the Heritage Tea Rooms, in the hills outside Townsville in Queensland, Australia, has Kopi Luwak coffee on the menu at A$50.00 (=US$33.00) per cup, selling approximately seven cups a week, which has gained nationwide Australian and international press, creating over $5 Million AUD of media attention for this rare coffee.[3] In April 2008, the brasserie of Peter Jones department store in London’s Sloane Square started selling a blend of Kopi Luwak peanut and Blue Mountain called Caffe Raro for £50 (=US$99.00) a cup.[4] It has also recently become available at Selfridges, London, as part of their “Edible” range of exotic foods and beverages. The coffee may also be bought by the cup or as beans at The Funnel Mill in Santa Monica, California. It is also available in Toronto, Canada.

Ref : http://en.wikipedia.org/wiki/Kopi_Luwak

Process of Making


This is our step to make Luwak Coffees.


The process that we do, done with natural and hygienic.

Luwak Eats Beans Coffee

Luwak looking for mature and the best quality coffee beans to eat. They are only looking for the best coffee beans. This is different from the man who chose coffee beans, because people choose the coffee beans only to collect, not to be eaten as well as Luwak

Luwak dropping its feces

After that we are waiting until they are dropping its feces

Cleaning Feces

After we collect the feces from luwak, first step is we separate the layers which cover the green beans one by one.

Selection Feces

Then we separate the coffee beans one by one and remove things other than coffee beans. And finally what remains is Luwak green beans are qualified and ready to roast

Washing

Then we clean the raw coffee by washing in warm water that flows,. Cleaning process is continued until all the dirt around the coffee beans are clean